Nadc Burger
Imagine a burger that truly stands out, something a little different from your usual fast-food stop. There is a new kind of burger that has been making some noise, a creation called the NADCBURGER, which is short for "Not a Damn Chance" burger. This particular burger is the result of two very distinct talents coming together: a professional skateboarder, Neen Williams, and a chef who has earned a special recognition for his cooking, Philip Frankland Lee. Their idea was to make a really good version of what you might cook at home, but much, much better, like a truly elevated backyard meal, and so the NADCBURGER came into being.
This special burger, which is basically a wagyu cheeseburger, arrived on the scene just before a big day for burger lovers, May 28th, which is National Hamburger Day. It is, in some respects, a very simple concept: just burgers and fries. Yet, the quality of these items is what makes them really memorable. The meat itself is wagyu beef, which is known for its rich flavor and tenderness. The fries, too, are something to talk about, offering a satisfying crunch and a pleasant taste that just makes the whole meal feel complete.
When you try one of these, you might find, as I did, that the burger itself is truly enjoyable. And honestly, the side of fries is also quite something, with a pleasing crispness and a delightful flavor. The whole experience, from the food to the people who help you, like Alyse did for me, can be really welcoming and makes eating there a great time. This place keeps things pretty straightforward, offering a menu that focuses on just a couple of main items, making it easy to choose and enjoy.
Table of Contents
- Who is Behind the NADCBURGER Magic?
- What Makes the NADCBURGER Special?
- Where Can You Find Your Own NADCBURGER?
- The Simple Pleasure of the NADCBURGER Menu
- The NADCBURGER - A Taste Experience
Who is Behind the NADCBURGER Magic?
You might wonder how a burger joint that focuses on just one kind of item can become so well-known. Well, it typically comes down to the people creating it, and the NADCBURGER is certainly no exception. This particular burger came about through a rather interesting partnership between two individuals who are masters in their own fields, bringing their unique skills and perspectives to the kitchen. It's almost like a coming together of different worlds, resulting in something truly special for your taste buds.
Neen Williams - A Skateboarder's Taste
One of the key figures in the creation of the NADCBURGER is Neen Williams. He is a professional skateboarder, which might seem like an unusual background for someone involved in making food. Yet, his involvement speaks to the idea of a passion project, a desire to bring something truly good to people. He probably understands what people want in a satisfying, straightforward meal after a day of activity, you know? His contribution helps shape the burger into something that feels approachable and genuinely satisfying, like a backyard burger but with a real touch of something extra.
Philip Frankland Lee - A Chef's Touch
The other person involved is Philip Frankland Lee, a chef who has received a very high honor in the cooking world. His presence means that the NADCBURGER is not just any burger; it has been crafted with a chef's careful eye for flavor and quality. He brings a level of skill and refinement that elevates the simple concept of a cheeseburger. It's this combination of a chef's expertise and a skateboarder's desire for a truly good, satisfying meal that makes the NADCBURGER what it is. Basically, he knows how to make things taste incredibly good.
Here is a quick look at the people who helped bring the NADCBURGER to life:
| Name | Role in NADCBURGER | Known For |
| Neen Williams | Co-creator | Professional Skateboarder |
| Philip Frankland Lee | Co-creator | Michelin-starred Chef |
What Makes the NADCBURGER Special?
When you consider all the burger places out there, you might ask yourself, what truly sets the NADCBURGER apart? It's a fair question, since many spots offer burgers and fries. The answer lies in a few key choices they made, from the type of meat they use to the way they prepare everything. It's not just about throwing ingredients together; it's about a very specific approach to creating a particular kind of eating experience. This place, you know, really focuses on the details that make a difference.
The Core of the NADCBURGER Experience
The heart of the NADCBURGER is its commitment to using a particular kind of beef: wagyu. This type of beef is known for its rich flavor and fine texture, which really changes the whole feel of the burger. They use two patties as a standard, which means you get a good amount of meat in every bite. These patties are cooked in a "smash" style, meaning they are pressed onto a hot surface, which creates a lovely crust and helps keep the meat juicy. They are stacked between two pieces of bread that have been toasted just right, so they hold up well to the juicy patties and all the fixings.
Beyond the meat and the bread, the NADCBURGER comes with American cheese, which melts beautifully over the warm patties. There is also a special sauce, the recipe for which is kept a secret, that adds a unique taste. Onions and pickles are also part of the mix, providing a bit of crunch and a tangy contrast. And for those who like a little kick, they include jalapeños that have been made just a little less fiery, so they add flavor without being too overwhelming. All of this comes together for a price of $16, and you can add another patty if you are feeling extra hungry, for an additional $8. It's a pretty complete package, actually.
How Do They Make Those Fries?
A burger meal is often judged by its side, and for many, that means the fries. The NADCBURGER place seems to understand this very well. Their fries are described as having a very pleasing crispness and a truly good taste. This is likely due to how they are prepared. The text mentions they are beef tallow fries, which means they are cooked in beef fat. This method gives them a distinct, rich flavor and helps them achieve that satisfying crunch on the outside while staying soft inside. It's a classic way to make fries that many people really appreciate, and it definitely adds to the overall enjoyment of the meal.
Where Can You Find Your Own NADCBURGER?
After hearing about such a unique burger, you might be wondering where you can actually get your hands on one. The NADCBURGER has been expanding its reach, starting in one city and then moving to others, bringing its specific kind of wagyu cheeseburger to more people. It's pretty interesting to see how a simple idea can grow and find new homes.
NADCBURGER's Journey to New Places
The very first spot for the NADCBURGER opened its doors in Denver, Colorado, specifically in an area known as Larimer Square. This was where people first got to experience their wagyu smash burgers and those distinct beef tallow fries. It seems like the concept was well-received there, because the NADCBURGER then began making plans to spread its wings.
More recently, the NADCBURGER has been making a move to New York City. There are plans for them to open at 25 Cleveland Place, with an opening anticipated for later this spring. In fact, it was mentioned that two new wagyu burger places, Deux Luxe and NADCBURGER, are scheduled to open in May 2025 in the Soho neighborhood. So, if you are in New York, you will soon have a chance to try their signature wagyu cheeseburgers. It’s almost like they are bringing their special taste to a much bigger crowd, which is pretty cool.
The Simple Pleasure of the NADCBURGER Menu
Sometimes, having too many choices can be a bit overwhelming, can't it? The NADCBURGER seems to understand this feeling. Their approach to their menu is quite straightforward, focusing on doing a few things exceptionally well rather than offering a huge variety. This kind of simplicity can actually make the dining experience more enjoyable and less stressful, allowing you to just focus on the good food.
What's on Offer at NADCBURGER?
When you look at the menu at NADCBURGER, you will find it is very concise. There are only two main burger options available. The primary offering is, of course, the signature NADCBURGER itself. This one features two patties of 100% wagyu beef, which are pressed right onto the cooking surface with onions, so the flavors blend really well. These are then layered with American cheese, that special secret sauce, and those slightly tamed jalapeños and pickles. It's basically a complete package, designed to be satisfying just as it is.
The other option on the menu is a version for younger diners, simply called the kid's burger. This means they cater to families, too, ensuring there is something for everyone, even if the choices are limited. The focus remains on quality and consistency for both options. This streamlined approach allows them to put all their effort into perfecting their main items, which, you know, makes sense for a place that prides itself on a specific kind of burger.
The NADCBURGER - A Taste Experience
Beyond the ingredients and the people behind the scenes, what really matters is the actual experience of eating the NADCBURGER. It's about how it tastes, how it feels, and the overall impression it leaves. A meal can be more than just food; it can be a moment, a memory. And for me, this burger definitely created one of those moments.
My Own NADCBURGER Moment
I had the chance to try the NADCBURGER myself, and honestly, the burger was truly enjoyable. The combination of the wagyu beef, which has such a rich flavor, with the melted American cheese and the specific tang of the secret sauce, onions, and pickles, just works so well together. The slight warmth from the jalapeños adds a pleasant kick without overpowering the other tastes. It's a burger that feels substantial and satisfying, yet also very well balanced.
And then there are the fries. As I mentioned, they are really good, offering a crisp texture that holds up, and a savory taste from being cooked in beef tallow. They are the perfect companion to the burger, providing a nice contrast in texture and flavor. The whole meal, you know, just felt right.
Beyond the food, the people who work there seem to make a real difference. I had help from someone named Alyse, and she was incredibly welcoming. Her friendly way of assisting made the whole dining experience even better. It goes to show that good food combined with kind service can really make a meal memorable. It's almost like they really care about your visit, which is a nice touch.
NADC Burger — Larimer Square - Downtown Denver Shopping, Dining, Events
NADC Burger — Larimer Square - Downtown Denver Shopping, Dining, Events
NADC Burger — Larimer Square - Downtown Denver Shopping, Dining, Events
